Tokyo Restaurant was founded in 2001 by Chef Young Ho (Phillip) Shin. His Journey in Kenya began when he was transferred to lead the Japanese restaurant at Paradise Hotel’s Kenyan Subsidiary, Safari Park Hotel, in 1994. His dream of owning his own restaurant came true in 2001 when he founded Tokyo Restaurant.
Try the tempura, teriyaki or teppanyaki, indulge in some vegetarian options, sample the large number of sushi options, and, of course, wash it all down with some sake. You can also get some great wines with your dinner, enjoy the sushi under a canopy of trees (the outdoor seating is great), or sit in the traditional Japanese room for the full Japanese experience.